Most Frequently Asked Questions we hear from our customers. If you don't see your question here please feel free to contact us. E-Mail Us Here

Q: Is NH Kettle corn a whole grain product?
A: YES! It's a very healthy treat

Q: What ingredients are in NHKettleKorn.com ?
A: NH Kettke Korn uses only the finest all natural ingredients.100 % Soybean vegetable oil, the best corn seed, 100 % natural cane sugar and gourmet salt.

Q: Is there any gluten in NH Kettke Korn?
A: NH Kettle Korn is Gluten free

Q: Is there any cholesterol in NH Kettle Korn?
A: None! The Soy bean oil we use has No cholesterol

Q: Is there any peanut product in NH Kettle Korn?
A: No! We do not use any peanut products in out Kettle corn process. No Peanut products come in contact with our Kettles, cooking tools or packaging. As Bob said "I'm the only nut "

Q: Are there any trans fats in NH kettle Korn?
A: Our Kettle Korn contains NO trans fats.

Q: Can Kettle Korn be put into the freezer to extent the freshness?
A: Yes you can extend the life of your Kettle Korn by months when placed in a freezer container.

Q: How long will NH Kettle Korn stay fresh and crispy?
A: Our Kettle Korn will stay fresh for 3 to 4 weeks. To enjoy munching, put your kettle corn in a bowl and reseal the bag .This will help keep your Kettle corn fresh and crispy . To extend this time you may store it in a freezer bag in the freezer. Since Kettle corn is such a healthily treat, Bob would keep some in the freezer in zip lock bags and every day add them to his children's lunches.

Q: How long does it take to thaw when kept in the freezer?
A:. Our Kettle Korn does not absorb moisture; so it is not "frozen in a solid state" therefore it can be eaten right away.

Q: What is the login box for?
A: The login function is for our wholesale clients.

Q: Do you do special orders?
A: We can make your order your way such as no salt. Tell us your special needs such as diet or quantity or shipping requests , Please call us with your requirements

Q: What if I run out of Kettle Corn? These are all real questions!
A: Don't panic, push this button grab a bag button...

Q: Do I need a PAYPAL account?
A: NO! PAYPAL will process your card on our behalf. If you have one great, just log in with your password as you always do.

Q: Is PayPal Safe?
A: Absolutely. -PAYPAL leads the industry in online payment encryption. PayPal is the global leader and offers a secure environment for making online payments. PayPal developed the world's most advanced proprietary fraud-prevention system to ensure the security of any personal or transactional information in their payment network. PayPal will never share your personal account information with anyone . NH Kettle Corn believes that safeguarding your financial and personal information is one of our most important priorities. That's why PayPal will automatically encrypt all sensitive information sent between your computer and our servers.

Q: Will PayPal Take my Credit Cards?
A: Yes! PayPal accepts VISA, MasterCard, Discovery and American Express as well as direct debit from your checking account.

Q: How long does it take for my transaction to process?
A: When you pay with PayPal, your credit card payment goes through instantly. If you use an online check it can take 3-5 business days to clear.

Q: Do you send out email confirmations after I pay for my order?
A: Yes, The email will confirm your order and safeguard you against identity theft.

Q: Why is NH kettle Korn Different?
A: NH Kettlekorn.com is different because we are "THE OTHER"
At our shows, people stop by to watch ZZPOP cook Kettle Corn and ask questions all day long .This one guy stood out due to the questions he asked. A scout working for the big Orvillllle guy. After he asked a few questions I asked one of my own."What does the RED PARKA PUB (a really good steak house restaurant) and NH Kettle Corn have in common.?" They both take the very best ingredients and come up with the taste sensations that has people coming back for more, week after week ,year after year. He replied yea so?? Our kettle corn is handmade, not mass produced and full of preservatives. Some Kettle corn is air popped and then spray on the artificial flavoring. That Orvilllllllllle guy just doesn't get it .He knew I knew who he was spying for and his eyes lit up. To get our NH Kettle corn taste they have to use the same cooking process and even then you have to know what you are doing. Compare steak house to steak house and you'll find you simply eat at one and love dining at the other, that's us. You will love snacking at "THE OTHER" .

Q: Do you do shows and special functions?
A:If you're interested in having fresh popped homemade Kettle Corn at your special events, festivals or corporate functions. NH Kettle Corn is available for all the above as well as fund raisers and street fairs, just about anywhere large crowds gather. NHkettleKorn.Com can also be given as gifts and wedding favors. Just call or e-mail us and we will be happy to discuss your ideas.

Q: How do you get such a large kernels... twice the size of the other guys?
A: The short answer: Bob (Nick name ZZPOP} can cook his corn so hot the kernels EXPLODE instead of POP to almost twice the size of other corn without burning the batch. Not all kettle Corn is created equal. Popcorn kernels contain moisture. When kernels are heated to about 400 degrees, the moisture turns to steam, expands, and tries to escape. When there's enough pressure built up for the steam to burst through the kernel's hard outer shell, we hear the sound of the kernel-POP. The kernel turns itself inside out, and that's the part we eat.

Q: Why do you heat your kettles so Hot?
A: As Bob tells folks at the shows " the other guys pop their corn at temperatures hot enough to pop but too cool to get the full Kettle Corn flavor we get. Our recipe calls for all my BTUS of propane going full throttle". Another reason is the higher heat causes the corn to explode and it comes out larger, more tender and gives us more corn to coat. I guess the other guy's cook cooler because it's easier to clean up at the end of the day!